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The fresh fish of the Adriatic

A vast choice of tasty fish.

Are many and tasty the recipes to be realized with our fish.
The recipes proposed by fishmongers and restaurateurs of the area of the municipality of Comacchio and of low Ferrara in general, offer us the colors and flavors of Comacchiese dishes made with fish: eels from the very well known to the blue fish, clams and mussels from the mantis, the sea bass the sole, all in the name of the most authentic tradition.


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