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fried sardines

A simple dish but tasty

Since the Adriatic Sea has always given us the blue fish, sardines and fried sardines have always been part of our traditional cuisine, not surprisingly on the Porto Garibaldi pier during the Festival of Hospitality, traditional and major event of the summer, you can enjoy free tons of blue fish, caught and immediately fried, accompanied by fresh berries wine.

Visit Comacchio Ferrara Terra e Acqua Sagra dell'anguilla

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