A particular and delicious Ferrara recipe
During your holiday in Lidi of Comacchio you can not do without visit Ferrara, and since you are in town why not feeling the emotion to taste the pumpkin cappellacci. The cappellacci are a typical dish from Ferrara recalling the shape of the farmers hat, from which they are named. The cappellacci are a typical Ferrara dish made of puff pasta and similar to tortellini (but in larger version), inside which it is a filling, often made of pumpkin or ricotta. The cappellacci pumpkin are a typical dish that Ferrara has an ancient history as Giambattista Rossetti, carver to the Este court, it gives us his personal recipe already in 1584.