Request information
Add apartments that interest you.

La ciambella ferrarese o "brazadela"

Ferrara Cake

The name Brazadèla derives from the fact that it was served tucked in his right arm, while with the left he poured the wine. Is a very old recipe that dates back to 1250. In the past, this cake was prepared on special occasions because it was substantial and there was no money to buy chocolate or other sweets.

How can we help you?
Contact us now free
News & Events
Visit Comacchio Ferrara Terra e Acqua Sagra dell'anguilla

This site uses cookies to improve your experience. To learn more click here. To remove this notice and accept the Privacy Policy explicitly click on the "ACCEPT" button.