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La salama da sugo

Salama da Sugo

The salama da sugo has ancient origins dating back to the Este court: this typically Ferrara dish consists of a casing in which is inserted a paste composed of various parts of pork and spices. After ten months of curing this typical Ferrarese dish should be put to boil for eight to ten hours and finally is consumed together with copious mashed potatoes.


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