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Zucca

This production has a considerable economic and gastronomic importance; in the local traditional cuisine, in fact, the main attraction are the cappellacci pumpkin, but the delicious fruit can be eaten also as a dressing to the pasta, the almond cake, in the form of soup, cooked slices baked, fried, sprinkled with sugar , in risottos, gnocchi, mashed or as a magical touch of flavor to the vegetable soup.

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