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L'anguilla di Comacchio

Queen of Comacchio kitchen

In the valleys of Comacchio eel finds its natural habitat that allows her to live and reproduce. Exploiting the influence of the tides on the instinctive move of eels, still using the ancient fishing techniques such as the simple and ingenious lavoriero, an intricate system of capture consists of interconnecting rooms. There are forty-eight different eel dishes, ranging from the delicate risotto to grilled eels on which releases all its intense flavor that makes it a gastronomic rite impossible to resist.

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