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Aglio di Voghiera - DOP

Garlic in Ferraras kitchen

Garlic of Voghiera is one of the most popular types of garlic that has also obtained the product DOP (Protected Designation of Origin). In recent years, farmers have honed agronomic techniques, committing to select each year the cloves, thereby obtaining the actual garlic with distinctive morphological and agronomic characteristics, particularly white, glossy, large size, highly storable.

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